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Chef’s Table Dining Experience – Fire and Wine

Vero Beach Foodie is proud to present THE Chef’s Table Dining Experience of the Year! We are heading to Fire and Wine, Vero Beach Foodie’s Golden Fork Award Winning Restaurant of the Year in 2018! The food here is exquisite, always fresh, and very creative! Executive Chef Chuck Arnold and his Culinary Team will prepare an exquisite five-course one of a kind tasting menu just for this event! Restaurant Manager and Sommelier, Roger Lord will be pairing the wines with each course for you to enjoy!

Only 50 tickets will be available and they will go fast. We estimate that this event will sell out in less than 24 – 48 hours! Purchase your tickets NOW if you want to attend this one of a kind event!

PLEASE NOTE:  TICKETS GO ON SALE ON SATURDAY, JUNE 15TH at 7:00 PM!!!

Tickets are $99.00 per person
Date: Wednesday, July 17th, 2019
Time: 6:00 pm till 9:00 pm
Attire Suggested: Business Casual

Due to the nature of our events, if you are unable to attend, please let us know 48 hours in advance to receive a full refund. Thank you for your understanding!

Date

Jul 17 2019

Time

6:00 pm - 9:00 pm

Cost

$99.00

More Info

Purchase Tickets
Vero Beach Foodie

Organizer

Vero Beach Foodie
Email
thefoodguy@verovine.com
Website
http://verobeachfoodie.com
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